The west side of the lower peninsula, down to the City Marina. The old Marina Variety Store reopened here in 2026 as Fin & Crab, and a 1922 corner store on Queen Street makes crepes.
Explore Charleston describes the aim as seasonal, local produce cooked to be nourishing, with a wide range of vegetarian, vegan and gluten-free dishes and a staff trained to guide guests through allergens. There is a dedicated kids menu ... almond butter and jelly, veggie sticks, fruit bowls.
A scratch ice cream shop just off King Street that makes both traditional and vegan ice cream. The venue says the dairy base is milk, cream, egg yolks and cane sugar, and the vegan base is raw cashews, organic coconut cream, organic avocado oil and cane sugar.
