Kwei Fei
A Sichuan kitchen attached to a music hall. City Paper's Top 50 for summer 2026 says it is set next door to the Charleston Pour House in the space once occupied by The Lot, and that nothing about it is subtle, from the food to the music to the chef. The menu is sorted into blocks labeled 'Loud', 'Hot' and 'Vibes', and the paper recommends starting with the crescent dumplings.