A vegan, gluten-free and sugar-free bakery and cafe. The venue says it is best known for cookies, cake jars and other desserts, and also serves savory food: vegan chik'n, sandwiches and nachos. It calls the idea 'sweet abundance'.
Explore Charleston describes the aim as seasonal, local produce cooked to be nourishing, with a wide range of vegetarian, vegan and gluten-free dishes and a staff trained to guide guests through allergens. There is a dedicated kids menu ... almond butter and jelly, veggie sticks, fruit bowls.
The Cantonese sister of Kwei Fei, from Tina and David Schuttenberg. Explore Charleston says more than half the dishes are vegetarian or vegan-friendly: scallion oil noodles and Shanghai-style shumai among the dim sum, and family-style General Tso's, sweet and sour and black pepper dishes all available with tofu.
Courtney Colangelo started Cakette in her home kitchen during maternity leave, baking birthday cakes for friends, then ran pop-ups ... including a Friday tent outside Prophet Coffee ... before opening the bakeshop at Durant Avenue and Simms Street. She writes that Cakette exists in part to make maternal leadership visible in the independent restaurant business. The Post and Courier notes its vegan and gluten-free pastries. It is open four mornings a week.
BellyUp! Charleston / Vegan
Fully vegan kitchens and the places that mark vegan dishes on their own menus, from the peninsula to Park Circle.
3 spots
A vegan, gluten-free and sugar-free bakery and cafe. The venue says it is best known for cookies, cake jars and other desserts, and also serves savory food: vegan chik'n, sandwiches and nachos. It calls the idea 'sweet abundance'.
Explore Charleston describes the aim as seasonal, local produce cooked to be nourishing, with a wide range of vegetarian, vegan and gluten-free dishes and a staff trained to guide guests through allergens. There is a dedicated kids menu ... almond butter and jelly, veggie sticks, fruit bowls.
Odd Duck's third shop opened in July 2026 in a former bank branch near Hampton Park, where the old drive-thru is now a walk-up ordering window. Owners Jared Hellman and Andrew Hare started in Park Circle; the venue says the pair ran Bubba Slye's deli in the early 2000s. It sells craft lattes, breakfast and lunch sandwiches, take-and-bake meals, ice cream and house-baked pastries, with a mural by Cara Fischer inside.
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